- Based on 60-year-old traditional recipe
- Traditional fermented food made by slow simmering method
- Our history of a successor during 3 generations with 60years tradition
- Organic natural fermented food made of 100% Kudzu, sorghum, ginger and Korean rice which are Additives-free, preservatives-free and colors-free traditional food
- Excellent diet effect due to low calories with high sweetness compared to natural honey by fermenting 100% Kudzu, sorghum, ginger and Korean rice
- 100% Polysaccharides beneficial to our body needless to worry adult diseases and diabetes as it contains rich mineral and bioactive substance
- Fermented food simmered with malt based on traditional method excluding chemicals"