The artesanal labiratory Le Bontà di Edo, born through direct experience of living with celiac disease and is certified by the Ministry of Health.
The choice is to produce artisanal food all strictly gluten cooked in an absolutely homely and simple, using selected raw materials, excellent quality and putting all the passion possible to give birth to healthy food and to top quality. Also in our products we are not used preservatives, dyes, and other more or less known chemicals.
We are able to ensure the complete absence of gluten in all our products in fact, producing only gluten-free, there is no risk of possible contaminations then the residue of gluten is zero.
New products and traditional gluten-free products
We are always looking not only for new products, even the most traditional tied to our culinary history, repeating faithfully because the celiac must eat the most of, but not only with his mouth ... even with the eyes; In fact we apply a great deal of attention to treat the very appearance of our products without gluten and lactose.
Products for sensitive and intolerant to gluten and lactose
Our line of gluten-free products is not addressed only to celiac; even to the intolerant to also sensitive to gluten and, to common people who do not suffer from gluten intolerance, because the gluten-free foods are good for everyone. For this reason it is widening the range of products and increasing them by placing lactose. Also lactose free food products are still following the same quality standards.