The Dairy-Free Boom
Alternatives are everywhere and it’s no longer just about ‘substitutes’. Lactose intolerance is one driver, but taste, health, ethics and the environment are key nowadays, and increasingly new products need to be positioned on these multiple platforms to achieve mainstream success.This presentation will look at consumers, markets and innovation, highlighting some of the key developments and potential future directions in dairy-free food & drink.
Director of Innovation and Insight
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