GFS Poland is the new name of the company that was established in 2011 as the Saluteo. It was created by a group of professionals in gluten free production technologies . Technology lines of the company were specially designed to secure an array of gluten-free products against cross-contamination of other food allergens.
Our company excels in production of bakery products which are dedicated to all consumers with gluten intolerance as well as milk , casein, lactose, soy or eggs .
Focusing on the product quality and its safety we works according to IFS requirements getting the certificate of this standard.
Factors that guarantee product safety: modern production infrastructure, qualified staff, numerous tests conducted in accredited laboratories and “clean label”.
Our products perfectly combine traditional taste with innovative production.