Airos Delicatessen

Exhibitor Free From

In 1982, after long time making old-style bread, bakery and pastries at our traditional family-run small bakery, we were challenged by the need of gluten-free bread of a customer who had recently been found intollerant to gluten but wasn't able to find anything better than vaccum-packed, hard, dry gluten-free breads at the market. We took the challenge and created for him an improved, tenderer, fresher and tastier version and he just loved it. Our gluten-free breads were increasingly more and more demanded providing us experience in making bread and gluten-free pr¡oducts, In March 2007, Airos was born as a trade mark exclusivelly devoted to making gluten-free products.


Free From Functional Food Ingredients Exhibition