We always select legumes and flour of the highest quality and from sustainable agriculture and therefore friendly to the environment and your well-being.
We like to think that our masses have a Zen attitude in life. That is why the dough is deposited on the traditional Italian trays - "telai per pasta". Then it goes to the static dryers, where it will rest for long hours. After this period the pasta is carefully packed and ready to go to you and to your plate.