CELIA is an organic, craft Czech lager with the benefit of being gluten-free
CELIA is the first beer in the world to be gluten-free and naturally carbonated to create a lighter experience. CELIA is traditionally batch brewed for over 2 months with local protected Saaz hops, ideal for pairing with food. The Moravian malt and single Saaz hops impart a delicate bitterness with a hint of citrus fruits and grass to give a clean, refreshing finish
CELIA is also has the benefit of being open fermented using traditional batch brewing techniques to ensure all natural carbonation.