Choosy & Delicious provides workshops, demos and lectures for anyone involved with a food allergy, intolerance or modified diet. The social aspect and gastronomy go hand in hand. My name is Vaes Viviane, from my experience as a caterer, cook, teacher, food expert and allergen declarant, the idea arose to share my knowledge and experience.
I teach chefs which products have a good result in the gastronomic kitchen, what the consequences can be if a food allergy is not taken into account,… I do this through consulting and advice, among other things by adapting the menu to European legislation. regarding allergens.