We produce gluten-free foods to supply customers around the world
We developInnovative products using quinoa, cañawa and rice, as raw materials, achieving a range of organic and gluten-free products. This proposal became an excellent nutritional alternative for the people with gluten intolerance (celiac disease). Coronilla's commitment to the environment led her to promote and sponsor the organic production of these cereals, making it the first Bolivian company dedicated to the industrialization of Andean cereals with certification organic, opening new markets for the country's non-traditional exports. In 1997, Coronilla launched its first exports, and currently serves customers in 20 countries around the world.