We built our history on the pasta-making experience of three generations. The art that mix together the durumwheat semolina with the crystalline water that flows from the foothills has become part of us. We dreamed, experimented, worked to give new life to the icon of Italian culinary culture: pasta.
We produce 87 formats with 21 different semolina and flour and 19 different flavoring.
We translate needs into solutions, create pasta shapes with customized productions.
We provide twenty years of experience and the interpretative ability of the forms to develop special pasta suitable for successfully responding to any type of customization