Since 1978 Elisa Food produces pizzas, pizza bases and focaccia, with gluten and gluten-free.
All products of Elisa Food’s brands are prepared passionately, using only selected, Italian, high quality ingredients.
Elisa Food’s factories are located in the area of Italy dedicated to the cultivation of corn, rice and buckwheat.
Thanks to this good position, Elisa Food can choose gluten-free flours directly from local growers, to offer a zero-mile gluten
free pizza dough. Elisa Food products come to markets with our brands and private label too for international companies.