Gahyang Food is located in Donggye-myeon, Sunchang-gun, Jeollabuk-do. We are making yeot and cho cheong using eco-friendly, barley malt grown and 100 % domestic agricultural products. The dangdang stick is a grain stick made of grain (88.8 %) and malt. We come out on a stick to make it easier for consumers to eat healthy free sugars. It is characterized by a soft texture and a natural sweetness that does not feel any residue in the mouth after ingestion. It is recommended to eat one capsule per day for a healthy snack.