In the gluten-free bakery in Andelst they produce 100% gluten-free bakery products. In addition to gluten-free, they can also prepare our recipes lactose-free, organic, vegan and / or with a lower sugar content. But no matter how diverse recipes may be, they don’t want to make a concession on taste.
They have the knowledge and bakery experience to be able to meet almost all of your specific product wishes. They combine this with years of experience in retail and private label production. Their products can therefore be found as private label items in the stores of national and international retailers. As the specialist in the field of tasty, responsible bakery products, they are able to increase the profitability of your breakfast products and biscuits.