◼ Current edition: Amsterdam

Molino di Ferro

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Molino di Ferro S.p.A was founded in 1979 and began with the production of polenta flour with corn of national origin.  Over the years the company has grown and the ancient mill is now a cutting-edge plant, which produces flour for polenta, ready and cooked in few minutes thanks to a process of precooking. Other products have been created such as corn pasta,biscuits and breadsticks. The company has developed and directed itself more and more into the gluten-free market, becoming a reference point for people with celiac disease and for all those who choose to eat gluten-free.


Free From Functional & Health Ingredients Exhibition