Kombutxa was born from our wish to create a refreshing, healthy and functional drink with a good taste. We created a healthy alternative to soft drinks loaded with sugar.
Kombutxa, the probiotic and detox drink, is a fermented beverage made with 100% ecological ingredients and water from the Pyrenees. It is certified as an organic product suitable for celiacs, allergic to eggs and vegans.
We are the pioneers in Spain to introduce a shelf stable Kombutxa thanks to our fermentation process that allow us to have a low level of sugar in our product, 1.8g/100ml.