Scotland Food and Drink|Scottish Development International

Exhibitor Free From

With a larder full of high quality ingredients, rich in oats, iron rich vegetables and oily fish, Scotland is well placed to play a leading role in the health food revolution. A new generation of Scottish producers, food technologists and chefs are improving the way the world eats.

Innovation is what keeps Scotland at the forefront of consumer trends. We have specialist colleges, universities and world-class research facilities where scientists and food producers work in a spirit of collaboration and trust to find new and innovative products for today’s discerning consumer.

Pavilion F28

Free From Functional Food Ingredients Exhibition