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To Your Health Sprouted Flour Co

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The beauty of sprouted whole grain flour is that it makes available more vital nutrients than un-sprouted flour. The major benefit is that those nutrients are in a state that can more readily be absorbed and digested by the body. Sprouting naturally manufactures vitamin C, increases vitamin B content and carotene levels and aids the body’s absorption of calcium, magnesium, iron, copper and zinc.



Free From Functional & Health Ingredients Exhibition