Successful edition in Brussels: 65% increase on visitors from last year!

Thank you for visiting Free From Food /Ingredients 2014
Looking forward to seeing you in 2015 (4-5 June – Gran Via, Barcelona)


"The 'lift' was excellent on all of the days.

A very good week and well done on building the event up.
Look forward to next year"

Hamish Renton
Director
Hamish Renton Associates


"Thanks! I liked the fair very much!
We are very interested in the 2015 fair in Barcelona, so
please send me the details as soon as you can! "

Pablo Gil
S.A. Damm
Daura Damm
Gluten free beer
Exhibitor editions FFF2013 and FFF2014




An excellent opportunity to benefit from a fast growing market

Free From Food Expo is Europe’s Most wanted Business event for, and initiated by the Free From Food Industry. The free-from trading platform where top-level decision makers come to source new products, find new suppliers, meet with existing suppliers , keep up-to-date with trends and stay tuned with the fast growing free-from industry.


Big brands have already booked their participation. Buy all the free-from products for your company and meet the growing healthy free-from consumer needs.

         Exhibitors    Visitors

The free-from foods market is booming in many parts of the world



Source: FoodIngredientsFirst.com

14 Apr 2014 --- The free-from foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream with introductions from major manufacturers and brands. Leading supermarket multiples are dedicating more shelf-space and improving in-store signage, as well as offering their own brand ranges in many instances.

According to Innova Market Insights, considerable effort has gone into developing gluten-free and lactose-free products globally in recent years, but at the same time the whole free-from category is widening out to include broader definitions such as dairy-free, additive- and preservative- free and even, increasingly, GM-free.

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Free From Food Expo 2013, an impression of a successful first edition


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