◼ Current edition: Amsterdam

65 Oats by Kinnusen Mylly

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The new frontier in oats

Our family mill in Utajärvi, Finland, at the 65th parallel north, is the northernmost oat mill in the world. It is one of northernmost areas where oats can be grown.

Pure gluten-free oats from a dedicated mill

Up here we grow the best and purest oats in the world. Our family’s long traditions and professional skills combined with unique nature make this arctic treasure an unparalleled ingredient for the most delicious, feel-good oat products.

Good taste and purity are signs of quality. For us, gluten-free also mean purity, since oats are naturally gluten-free. We follow a strict purity protocol, starting already from the field and contract farmers, combined with a state-of-the-art sorting technology in the mill, to produce safely gluten-free ingredients. Our mill is one of the rare mills to be dedicated exclusively to processing gluten-free oats.  We want our oats to remain pure throughout the chain to ensure that they can be enjoyed by as many people as possible. 

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Free From Functional & Health Ingredients Exhibition