◼ Current edition: Amsterdam

Conference Program 2020

Tuesday 24 November 2020
Wednesday 25 November 2020
Free From Retail
Vegan
Healthy Food
Supplier
 

Free From Retail

(Tuesday)


11.00-11.25
Free-from Diets: Key trends in 2021 and how the food and drink industry can capitalize on this
...
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Will Cowling from FMCG Gurus

11.00-11.25
Food & Ageing: Protein enriched food for the elderly patient
...
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Dr Manon van den Berg from Radboud UMC

11:00 - 11:25
Identifying the new opportunities in Plant Based products

This talk will examine the exponential growth of the plant-based movement and the ramifications this has on the industry from a brand, consumer and market perspective. We will look at...
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Hamish Renton from HRA Global

11:30-11:55
Unpackaging Vegetarianism in Europe; How different is Western and Eastern Europe when it comes to vegetarian packaged food?

The presentation aims to highlight the major vegetarian packaged food trends and product developments in Europe with an emphasis on highlighting the differences between the Western and Eastern regions. Discussion...
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Roland Száki from Euromonitor International

11:30-11:55
Lactose Free – the future direction of the European market

Lactose-free is coming out from under the shadow of Dairy-free, and rapidly establishing itself as a separate mainstream consumer choice. We explore the evolution of the category and project forward...
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Roseanna Evans from HRA Global

12:00 - 12:25
Meat Analogues: What next for the market and preparing for the consumer backlash
...
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Will Cowling from FMCG Gurus

12:00 - 12:25
The Future of Free from in Europe – the next 5 years

This talk looks at the key factors affecting the Free From market in Europe and how and in what way the market will involve. We look at what trends are...
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Hamish Renton from HRA Global

12:30 - 12:55
Plant-Based Meat: Processing Alternatives and Ingredients Assessment

Provides the first-ever market research report to evaluate the technical challenges and opportunities which are impacting the global supply of plant-based meat. With consumer demand for vegetarian alternatives to meat...
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Yann Pencolé from Kline Group

12:30 - 12:55
Traditions vs. Innovations: how new dairy trends affect lactose-free products

In recent years, global dairy market has seen a dynamic development. Among the main trends, two rather contrasting ones are taking place. First is growing acceptance of traditional types of...
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Simona Bernatonyte from Euromonitor International

13:00 - 13:25
COVID-19: Re-evaluating strategies in the health and wellness market in times of uncertainty
...
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Mike Hughes from FMCG Gurus

13:30- 13:55
Clean Label in Food & Beverages: Perception vs. Reality

Provides a comprehensive assessment of the value chain. The research analyzes ingredients, products, and consumer point of view regarding clean label. Based on an extensive U.S.-focused research program undertaken by...
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Nikola Matic from Kline Group

11.00-11.25
Identifying the new opportunities in Plant Based products

This talk will examine the exponential growth of the plant-based movement and the ramifications this has on the industry from a brand, consumer and market perspective. We will look at...
Read More

Roseanna Evans from HRA Global

11.00-11.25
Designing healthy food products

A transition towards healthy diets is needed with a substantial increase in the global consumption of plant-based food. Food reformulation with incorporation of plant-based ingredients should be promoted aiming at...
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Stefano Renzetti from Wageningen University & Research

11:00 - 11:25
The latest ingredients in the protein market
...
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Floor Buitelaar from The Protein Cluster

11:30-11:55
Unpackaging Vegetarianism in Europe; How different is Western and Eastern Europe when it comes to vegetarian packaged food?

The presentation aims to highlight the major vegetarian packaged food trends and product developments in Europe with an emphasis on highlighting the differences between the Western and Eastern regions. Discussion...
Read More

Roland Száki from Euromonitor International

11:30-11:55
Lactose Free – the future direction of the European market

Lactose-free is coming out from under the shadow of Dairy-free, and rapidly establishing itself as a separate mainstream consumer choice. We explore the evolution of the category and project forward...
Read More

Roseanna Evans from HRA Global

12.30 - 12.55
How the celiac patient reads labels

When diagosed with celiac disease, the patient goes through a process of learning everything about their disease and the diet that comes with it. What symbols, what words, what ingredients...
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Chris Mak from NCV

12:00 - 12:25
Top Ten Trends in 2021 across the Food and Drink market
...
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Mike Hughes from FMCG Gurus

12:00 - 12:25
Plant-Based Meat: Processing Alternatives and Ingredients Assessment

Provides the first-ever market research report to evaluate the technical challenges and opportunities which are impacting the global supply of plant-based meat. With consumer demand for vegetarian alternatives to meat...
Read More

Yann Pencolé from Kline Group

12:00 - 12:25
The Future of Free from in Europe – the next 5 years

This talk looks at the key factors affecting the Free From market in Europe and how and in what way the market will involve. We look at what trends are...
Read More

Roseanna Evans from HRA Global

13:00 - 13:25
A journey of a glutenfree standard; travelling with stakeholders
...
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Floris van Overveld from NCV

13:00 - 13:25
Meat Analogues: What next for the market and preparing for the consumer backlash
...
Read More
Will Cowling from FMCG Gurus

13:30- 13:55
Traditions vs. Innovations: how new dairy trends affect lactose-free products

In recent years, global dairy market has seen a dynamic development. Among the main trends, two rather contrasting ones are taking place. First is growing acceptance of traditional types of...
Read More

Simona Bernatonyte from Euromonitor International

13:30- 13:55
Clean Label in Food & Beverages: Perception vs. Reality

Provides a comprehensive assessment of the value chain. The research analyzes ingredients, products, and consumer point of view regarding clean label. Based on an extensive U.S.-focused research program undertaken by Kline’s food and...
Read More

Nikola Matic from Kline Group

14:00-14:25
COVID-19: Re-evaluating strategies in the health and wellness market in times of uncertainty
...
Read More
Mike Hughes from FMCG Gurus
 

Free From Functional & Health Ingredients Exhibition