Conference Program 2022
Free From Retail
(Tuesday)
10:30
Topic: A healthy and functional food as a benefit for employers. How can you raise the productivity of your team through healthy food?
10:30
Topic: Sugar-free and Low-Carb food, the best choice for your health
11:00
Topic: Traditional kombucha brewing as an opportunity to a more sustainable world
11:00
Topic: Free From Guilt: The Conscious Purchasing Power
11:00
Topic: Non-compromising Milk & Butter Made From Plants – How to attract Main Stream Consumers into a new food culture
11:30
Topic: Harnessing the Power of Flexitarian Consumers through Marketing Best Practices
11:30
Topic: Moisturlok (Natural Humectant) / Fibersmart (Sugar reduction starts here). When performance, functionality and Clean Label matters.
12:00
Topic: Back to Roots: The new Playbook for the Plant-Based Food Industry
12:00
Topic: Expect the unexpected – Food trends influencing food contaminant trends
12:00
Topic: Knowing a little more about the AOECS and our Food Safety Schemes
12:30
Topic: Plant-Based: The Canvas for Innovation
12:30
Topic: Caprabo´s commitment to meet specific gluten-free customer´s needs (Spanish)
13:00
Topic: The Importance of V-label Seal and the Guarantee of the transparency of the Certification - The Spanish Market
13:00
Topic: Producing gluten-free croissants is now a “piece of cake”
13:00
Topic: Crossed Grain Symbol. Benefits and advantages of licensing gluten-free products (Spanish)
13:30
Topic: The Development of Health Food Categories in Spain (Spanish)
13:30
Topic: The Value Proposition for Retail Customers
14:00
Topic: Holistic health: what’s new, what’s next
14:00
Topic: Plant-Based Foods in Europe: How Big is the Market and What Do Consumers Want
14:00
Topic: Agricultural transition through Vertical Farming
14:30
Topic: Evidence for the nutritional and health benefits of alternative proteins
14:30
Topic: Why is it key to have the Crossed Grain Trademark to market your gluten free products?
14:30
Topic: Debate: Dutch role in strengthening the global protein ecosystem (14:30-16:00)
Organized by the Dutch Embassy in Spain
Opening
Dirk Kremer, Honorary Consul of the Netherlands in Barcelona
Speakers
• Nina Berendsen - Agricultural Counsellor Dutch Embassy in Spain
• Stephanie Gimbrère – The Protein Community (TPC) – Food Valley Wageningen
Debate
Innovative sustainable solutions
• Marieke Smidt – Duplaco B.V.
• Hein Hamelijnck – Huijbregts Groep B.V.
• Hein Velu – The Fabulous Farm
Opening
Dirk Kremer, Honorary Consul of the Netherlands in Barcelona
Speakers
• Nina Berendsen - Agricultural Counsellor Dutch Embassy in Spain
• Stephanie Gimbrère – The Protein Community (TPC) – Food Valley Wageningen
Debate
Innovative sustainable solutions
• Marieke Smidt – Duplaco B.V.
• Hein Hamelijnck – Huijbregts Groep B.V.
• Hein Velu – The Fabulous Farm
15:00
Topic: Lactose intolerance, gluten intolerance, fructose intolerance: Are the best-known intolerances also the most common?
15:00
Topic: Debate: Reusable Packaging in the Food and Retail with Start-ups (15:00-15:45)
Packaging Cluster
Carlos Jimenez - Packaging Cluster
Elisabet Zaragoza - Ecogots
Alejandro Rosset - Repot
Oriol Sagarra - You Bumerang
Carlos Jimenez - Packaging Cluster
Elisabet Zaragoza - Ecogots
Alejandro Rosset - Repot
Oriol Sagarra - You Bumerang
15:30
Topic: Eating Out Project. Free accreditation program for HORECA Gluten Free venues (Spanish)
10:30
Topic: Traditional kombucha brewing as an opportunity to a more sustainable world
10:30
Topic: How to build successful storytelling brand strategies?; Storytelling strategies for connecting with the sustainably conscious consumer
10:30
Topic: Keys for a better proteic transition in the dairy industry: the cheese files
11:00
Topic: The Value Proposition for Retail Customers
11:00
Topic: Crossed Grain Symbol. Benefits and advantages of licensing gluten-free products (Spanish)
11:30
Topic: The Importance of V-label Seal and the Guarantee of the transparency of the certification - The Spanish market
11:30
Topic: The Development of Health Food Categories in Spain (Spanish)
11:30
Topic: Agricultural transition through Vertical Farming
12:00
Topic: Plant-Based: The Canvas for Innovation
12:00
Topic: Expect the unexpected – Food trends influencing food contaminant trends
12:00
Topic: Eating Out Project. Free accreditation program for HORECA Gluten Free venues (Spanish)
12:30
Topic: Why is it key to have the Crossed Grain Trademark to market your gluten free products?
12:30
Topic: LOCALNUTLEG: The promotion of LOCAL Mediterranean NUT and LEGUME crops to develop innovative plant-based products.
12:30
Topic: Plant Based Protein and the Sustainability of Food
13:00
Topic: FACE Gluten Free Eating Out national project
13:00
Topic: Plant-Based Foods in Europe: How Big is the Market and What Do Consumers Want
13:00
Topic: Moisturlok (Natural Humectant) / Fibersmart (Sugar reduction starts here). When performance, functionality and Clean Label matters.
13:30
Topic: Noncompromising milk & butter made from plants – how to attract main stream consumers into a new food culture
13:30
Topic: A healthy and functional food as a benefit for employers. How can you raise the productivity of your team through healthy food?
13:30
Topic: Holistic health: what’s new, what’s next
14:00
Topic: Back to Roots: The new Playbook for the Plant-Based Food Industry
14:00
Topic: Free From Guilt: The Conscious Purchasing Power
14:00
Topic: Evidence for the nutritional and health benefits of alternative proteins
14:30
Topic: Lactose intolerance, gluten intolerance, fructose intolerance: Are the best-known intolerances also the most common?
14:30
Topic: Challenges and innovations in sustainable meat alternatives. Plant-based, mycoproteins and cultivated meat
14:30
Topic: Sustainable food packaging and new proposals as an alternative to synthetic materials
15:00
Topic: Producing gluten-free croissants is now a “piece of cake”
15:00
Topic: Removing the stress around the “What’s for dinner?” question
15:00
Topic: Debate: Lactose free products; Necessity or choice? (15:00-16:00) (Spanish)
Asociación de intolerantes a la lactosa España
Xavier Cros - Shopper Knowledge Expert
Chairman: Oriol Sans - President of ADILAC
Ricardo Lemos - Fresh DSM
Tomás Lozano - Lozano repostería
Eduard Casals - Embutidos Monells
Vanesa Pacheco - Pascual
Clara Medina - Mercadona
Xavier Cros - Shopper Knowledge Expert
Chairman: Oriol Sans - President of ADILAC
Ricardo Lemos - Fresh DSM
Tomás Lozano - Lozano repostería
Eduard Casals - Embutidos Monells
Vanesa Pacheco - Pascual
Clara Medina - Mercadona
15:30
Topic: ProFuture: Microalgae protein-rich ingredients for the foods and feedstuffs of the future
15:30
