When free from is your business and European Retail and Food Service are your (potential) customers you should be there to exhibit! Don’t Wait, join and benefit like so many other companies already did.
The free-from industry has grown significantly over the last few years and foods without dairy, gluten or animal products are becoming much more mainstream and readily available on supermarket shelves and in the foodservice sector.
The free from market has now spread over a wider range of consumers that buy those products for various reasons. Some of them are vegans, who are looking to have dairy or meat like textures while continuing a vegan lifestyle or flexitarians wanting to reduce their consumption of animal-based products.