Molino di Ferro Sp A., a leading Italian food company in the gluten- free field, will take part in the Stockholm fair from May 16th to May 17th. At stand F 31 an absolute preview of the new gluten-free corn pasta “ Le Veneziane “ source of vegetable protein will be presented. A new line has been added to the undisputed Queen of the gluten-free pastas Le Veneziane. Made only with the best Italian corn it is loved by celiac people for the its well cooking. It also adapts the Vegan for its absence of lactose and eggs.
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