A Diet Revolution
Alternatives are everywhere and it’s no longer just about ‘substitutes’. Free from foods (meat-free, dairy-free, gluten-free…) continue to grow, driven by flexitarianism and healthy lifestyle diets, and consumers are increasingly looking for clean labels, as well as ‘natural’ and healthy attributes. This presentation will look at consumers, markets and innovation, highlighting some of the key developments and potential future directions, including the impact of heirloom cereals, grain-free and raw foods, FODMAPs, and personalised nutrition (diet by DNA).
Director of Innovation and Insight
Free From Functional Food Theatre